Full of essential vitamins and minerals, pork liver can be used like the more commonly used chicken and beef liver. It can be braised, pan fried, or our favorite, ground in the food processor and added into meatloaf, meatballs, hamburgers...

 

Final price will vary based on exact weight.

Pork Liver

$5.00Price

    The Flying Pig

    Bloomington, IN 47401

     

    TFPfarm@gmail.com  |  (317) 697-7183

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