A natural mild tasting fat known for making flaky tender pastry crust. We also use it in place of most cooking oils for sautéing vegetables and meats. Lard is also the traditional oil used to season your cast iron pans.


Average container weight is 4.5 lbs




    The Flying Pig

    Spencer, IN 47460


    TFPfarm@gmail.com  |  (317) 697-7183

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