100% grass fed, antibiotic free Navajo-Churro steaks cut from the leg lof lamb.
Navajo-Churro is highly regarded by chefs as one of the finest lamb meats available. Due to the unusually low lanolin levels, the meat is tender, sweet, and low in fat. Navajo-Churro is the only gourmet lamb meat recognized by Slow Food USA.
Approx 1 lb package with 2-3 steaks per package