The ends of the bacon slab after slicing the belly and jowl. Same great flavor, just cut into chunks.

 

Perfect for dicing and frying, flavoring vegetables such as dark leafy greens, baked beans or green beens. Also great to make bacon jam!

BaconEnds

$10.00Price

    The Flying Pig

    Spencer, IN 47460

     

    TFPfarm@gmail.com  |  (317) 697-7183

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