We specialize in breeding and raising heritage breed pigs such as Berkshires, Large Blacks, and Gloucestershire Old Spots. These are historic breeds that have been around for hundreds of years. They are hardy, great foragers, good mothers, and are able to breed naturally. Because they are slower to mature, and do not thrive in confinement, the existence of these breeds is endangered. However, the flavor and marbling of the meat are far superior to any commercially raised pork.
Sausage (Italian or Breakfast).....$7.50/lb.
Cased Sage Sausage Links...$8.50/lb.
Bone-In Pork Chops.....$10/lb.
Boneless Pork Chops...$10/lb.
Smoked Ham Slices...$8/lb.
Whole Smoked Bone-In Ham.....$8.50/lb.
Baby Back Ribs.....$8/lb.
Soup Bones $4/pkg
Save money and have your pork cut to your specifications. Depending on the size of the pig, a half hog will yield about 60-70lbs of meat, while a whole hog yields around 120-140lbs.
Half Hog......$3.75/lb. live weight (110-125lbs) + custom butchering fee ($50-65)
Whole Hog.....$3.50/lb. live weight (220-250lbs) + custom butchering fee ($100-130)
Roaster.....$5/lb. live weight (40-150lbs) + $30 butchering fee
We require a $100 deposit for a half hog and $200 for a whole hog
Half Hog deposit $125
Whole Hog deposit $200
Interested in raising your own pigs? We sell feeder piglets for $125 each